“Cocaine Bars” Energy Bar Recipe
I'm disappointed my beloved Clif Bars (and other Clif products) aren't imported into Australia anymore. Apparently the egg ingredient in them is a big no no by Australian food regulations. I can't believe the Powerbar Harvests aren't even here yet. In my opinion here's a massive gap in the energy bar market here in Aus. I haven't tasted one that I particularly like yet and they're all way too expensive. In comparison to North America we're missing out on our choices, big time. Until then, these Cocaine Bars are my weapon of choice for training. As Dear Leader would say, "They're weapon grade!"
Cocaine Bars Recipe
1 cup Sesame seeds
2 cups Almond meals
4 cups Rolled oats
1 cup Pine nuts
1 cup Pumpkin seeds
1 cup brown sugar
1 cup Currents
1 cup Cranberries
1 cup Apricots
1 cup Figs
Favorite Jam 500g jar
½ cup Honey
4 table spoons Cinnamon
Preheat over at 180°c
Combine dried ingredients in a big bowl. Place mixed dried ingredients in a food processor and process until combined dried ingredients become size of small sands or couscous in size.
Melt butter in a sauce pan on medium heat then add honey, jam and cinnamon. Mix thoroughly then remove from heat.
Combine wet ingredients with processed dried ingredients. Place mixtures in a lined baking tin with baking paper. Lightly press mixtures down with a wooden spoon or clean hand. Bake in over for 30 minutes or until golden brown.
Allow cake to cool then cut into bars and wrap individual bar in tin foil.
Note: You can substitute any of the above ingredients with our own favorites.
Disclaimer: The author is not responsible for any performance enhancement substitutes. Do not strap any Cocaine bars to your body. Death penalty will be incurred if caught with Cocaine bars in most Asian countries.